Bright and crisp, this refreshing white wine pays tribute to the heritage and culture of the original French settlers of Louisiana. The grapes were picked in the early morning of September 9th from Las Brisas Vineyard in the Los Carneros region of Sonoma and were fermented using native yeasts, then aged sur lees in stainless steel. In the glass, the wine has a pale straw color. Aromas of grapefruit, honeydew melon, and nectarine are complemented with lemon zest and river rocks. It has a light refreshing mouthfeel with a bright finish.

Soft and seductive, this smooth well balanced Sauvignon Blanc will be sure to please! The grapes were picked in early September from Rancho Pequeño in Oakville and were hand sorted then fermented and aged sur lees in used French oak, concrete egg and stainless steel. In the glass the wine has a light straw color. Aromas of honeydew melon, guava and pineapple are complemented with mint and thyme. The mouthfeel evolves from generous fruit to a delicate mineral finish

Strike up the band and get ready for a Second Line! This wine pays homage to the spirit and culture of the city we love. It is a traditional Rhone blend of Grenache and Syrah, with the Grenache coming from the Paras Vineyard in the Mount Veeder AVA and the Syrah from the Cortese Vineyard in Coombsville. The grapes were hand-sorted and fermented in a small batch to ensure optimal quality. In the glass, the wine has a ruby garnet color. This medium-bodied wine offers aromas of strawberry, bing cherry, and plum, complemented with lavender, pepper, and Herbs de Provence, with subtle power and smooth tannins.

Break out the parasols and get ready for a second line! This North Coast sparkling brut is ready for all of your celebrations. This crisp, bright fruit forward wine has citrus notes along with baked brioche and ginger, It pairs well with seafood, poultry and especially caviar. Pop a cork and let the party begin!

Pretty in pink this rosé of Pinot Noir is made for summer gatherings! The grapes were picked on the morning of August 26th from the Bommersbach Vineyard in the Russian River Valley region of Sonoma and were pressed and fermented using native yeasts and then aged sur lees in stainless steel. In the glass, the wine has a mid-pink color. Aromas of strawberry, cherry, and rose petals are followed up with a bright acidity and clean, smooth, dry finish.